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🍽️ Matjes Salad with Potatoes and Green Beans

786 kcal · 30 min · 4 servings

Ingredients

• 250 g mostly waxy potatoes
• salt
• 500 g green beans
• 1 small radicchio
• 2 tbsp white wine vinegar
• 1 egg yolk
• salt
• pepper from the mill
• 4 tbsp oil
• 1 onion
• 1 thumb-sized piece horseradish root
• 8 matjes fillets

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Bring a pot of salted water to a boil.
3. 3. Add the potatoes to the boiling water.
4. 4. Cook the potatoes for about 20 minutes.
5. 5. Rinse the green beans under running water.
6. 6. Remove the hard ends and strings from the beans.
7. 7. Cut the beans into bite-sized pieces.
8. 8. Cook the beans in the salted water for 10 to 12 minutes.
9. 9. Remove the outer leaves of the radicchio.
10. 10. Cut the radicchio into small pieces.
11. 11. Pour the vinegar into a bowl.
12. 12. Add the egg yolk, salt, and pepper to the bowl.
13. 13. Add the oil to the bowl.
14. 14. Whisk the ingredients vigorously with a spoon.
15. 15. Peel the onion.
16. 16. Dice the onion into small cubes.
17. 17. Peel the horseradish root.
18. 18. Grate the horseradish finely using a grater.
19. 19. Drain the cooking water from the beans.
20. 20. Rinse the beans with cold water to cool them down.
21. 21. Let the beans drain well.
22. 22. Drain the cooking water from the potatoes.
23. 23. Peel the warm potatoes.
24. 24. Cut the potatoes into cubes.
25. 25. Pour the marinade over the potato cubes.
26. 26. Let the potatoes marinate for 30 minutes.
27. 27. Set aside the beans and radicchio.
28. 28. Rinse the matjes under cold water.
29. 29. Pat the matjes dry with a kitchen towel.
30. 30. Mix the beans and radicchio with the marinated potatoes.
31. 31. Arrange the salad on plates.
32. 32. Place the matjes on top of the salad.

Nutrition per serving

• kcal: 786
• Protein: 40 g · Fett/Fat: 58 g · Carbs: 26 g