← All recipes

🍽️ Matcha Latte with Milk Foam

33 kcal · 30 min · 4 servings

Ingredients

• 20 g matcha tea powder (powder)
• 800 ml water
• 200 ml milk

Instructions

1. 1. Put the matcha powder into a small bowl.
2. 2. Add a small amount of cold water.
3. 3. Whisk the mixture with a matcha whisk (or a small balloon whisk) until smooth and lump-free.
4. 4. Pour in hot water (between 80 and 90 degrees Celsius).
5. 5. Whisk vigorously until the tea is well dissolved.
6. 6. Divide the tea mixture evenly among four glasses.
7. 7. Froth the hot milk.
8. 8. Pour the warm milk carefully over the tea.
9. 9. Top with the milk foam.
10. 10. Serve the matcha latte immediately.

Nutrition per serving

• kcal: 33
• Protein: 2 g · Fett/Fat: 2 g · Carbs: 2 g