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🍰 Delicious Matcha Pistachio Stars

53 kcal · 30 min · 4 servings

Ingredients

• 1 Shortcrust pastry (basic cookie dough recipe)
• 0.5 tsp Vanilla powder
• 2 tsp Zest of one organic lemon
• 2 level tsp Matcha tea powder (ground green tea)
• 80 g White chocolate
• 40 g Chopped pistachio kernels

Instructions

1. 1. Prepare the cookie dough according to the provided base recipe.
2. 2. Knead vanilla powder, lemon zest, and matcha powder thoroughly into the dough.
3. 3. Roll out the dough flat.
4. 4. Cut star shapes out of the dough.
5. 5. Place the cookies on a baking sheet lined with baking paper.
6. 6. Preheat the oven to 180 degrees Celsius (convection 160 degrees or gas level 2 to 3).
7. 7. Bake the stars for about 10 to 12 minutes until golden brown.
8. 8. Remove the cookies from the oven and let them cool down.
9. 9. Chop the chocolate roughly.
10. 10. Melt the chocolate over a bowl of hot water.
11. 11. Dip half of each cookie into the melted chocolate.
12. 12. Place the cookies on a wire rack.
13. 13. Sprinkle the chocolate with pistachios.
14. 14. Place the cookies in a cool place until the chocolate has hardened.

Nutrition per serving

• kcal: 53
• Protein: 1 g · Fett/Fat: 3 g · Carbs: 6 g