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🍰 Crunchy Matcha Coconut Cookies

131 kcal · 30 min · 4 servings

Ingredients

• 100 g Coconut flakes
• 100 g Almond flour
• 1 tsp –2 tsp Matcha tea powder
• a pinch Vanilla powder
• 80 ml liquid honey
• 70 g Apple puree or alternatively apple sauce (unsweetened)
• 50 g liquid coconut oil

Instructions

1. 1. Mix the coconut flakes, almond flour, and matcha powder in a bowl.
2. 2. Add the vanilla powder, honey, apple puree, and coconut oil.
3. 3. Knead everything into a uniform, slightly sticky dough.
4. 4. Line a baking tray with baking paper.
5. 5. Divide the dough into 15 equal portions.
6. 6. Lightly wet your hands with water.
7. 7. Shape each portion into a ball.
8. 8. Gently press the balls flat on the tray.
9. 9. Preheat the oven to 160 degrees (convection 140 degrees or gas level 1 to 2).
10. 10. Bake the cookies for 10 to 15 minutes.
11. 11. Let the cookies cool down completely on the tray.

Nutrition per serving

• kcal: 131
• Protein: 2 g · Fett/Fat: 11 g · Carbs: 6 g