🍽️ Mascarpone Cream with Cherries

Name: Mascarpone Cream with Cherries
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Mascarpone; 2 tbsp Sugar; 1 tbsp Bourbon Vanilla Powder; 1 tbsp Cherry Liqueur; 250 g Cherries (pitted); 16 Ladyfingers; Cocoa Powder; nice Cherries (with stem)

765 kcal · 30 min · 4 servings

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Ingredients

500 g Mascarpone
2 tbsp Sugar
1 tbsp Bourbon Vanilla Powder
1 tbsp Cherry Liqueur
250 g Cherries (pitted)
16 Ladyfingers
Cocoa Powder
nice Cherries (with stem)

Instructions

1. Put the mascarpone, sugar, vanilla, and one tablespoon of liqueur into a bowl.
2. Whip the ingredients with a mixer until you have a light cream.
3. Take four ladyfinger biscuits and place them in tall dessert glasses.
4. Fill the glasses alternately with mascarpone cream and cherries.
5. Always finish the layers with the mascarpone cream.
6. Place the glasses in the refrigerator overnight with a cover.
7. Dust the cream generously with cocoa powder before serving.
8. Garnish the dessert with fresh cherries.

Nutrition per serving

kcal: 765
Protein: 12 g · Fett/Fat: 54 g · Carbs: 57 g