🍽️ Mascarpone cream with berries

Name: Mascarpone cream with berries
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Mascarpone; 2 tbsp Sugar; 1 packet Vanilla Sugar; 1 tbsp Raspberry Liqueur; 40 g Pistachios; 1 tbsp Powdered Sugar; 200 g Raspberries; 100 g Blackberries; 100 g Red Currants; 200 g Blueberries; 200 g Strawberries; 2 tbsp Red Currant Jelly; 40 ml Red Currant Juice; Oranges

717 kcal · 30 min · 4 servings

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Ingredients

500 g Mascarpone
2 tbsp Sugar
1 packet Vanilla Sugar
1 tbsp Raspberry Liqueur
40 g Pistachios
1 tbsp Powdered Sugar
200 g Raspberries
100 g Blackberries
100 g Red Currants
200 g Blueberries
200 g Strawberries
2 tbsp Red Currant Jelly
40 ml Red Currant Juice
Oranges

Instructions

1. Whisk mascarpone, sugar, vanilla sugar, and liqueur until smooth and creamy. Chill the mixture. Slice the pistachios.
2. Remove the redcurrants from their stems. Wash all berries, remove any remaining stems, and pat them dry. Cut the strawberries into smaller pieces depending on their size.
3. Stir the redcurrant jelly until smooth with the redcurrant juice and orange juice. Pour this marinade over the berries, mix gently, and let it infuse for about 30 minutes.
4. Fill the mascarpone cream into four glasses. Serve with the berry salad and garnish with the sliced pistachios and a dusting of powdered sugar.

Nutrition per serving

kcal: 717
Protein: 10 g · Fett/Fat: 57 g · Carbs: 40 g