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🍰 Creamy Mascarpone Raspberry Dessert with Roasted Almonds

236 kcal · 30 min · 4 servings

Creamy Mascarpone Raspberry Dessert with Roasted Almonds Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the almonds in a dry pan.
  2. 2. Roast the almonds over medium heat until they are golden brown and fragrant.
  3. 3. Remove the almonds from the pan and let them cool completely.
  4. 4. Stir the mascarpone cheese vigorously with the crème fraîche.
  5. 5. Gently fold in the lemon curd into the mascarpone mixture just briefly.
  6. 6. Leave small bits of lemon curd visible; do not mix it in completely.
  7. 7. Distribute the mascarpone-lemon mixture evenly to the bottom of 10 small shot glasses.
  8. 8. Sort through the raspberries for any bad ones and wash them thoroughly.
  9. 9. Gently pat the raspberries dry with kitchen paper.
  10. 10. Place the raspberries in a bowl.
  11. 11. Mash the raspberries roughly with a fork.
  12. 12. Sweeten the raspberry mash to taste with honey.
  13. 13. Place the sweetened raspberry mixture on top of the cream in the glasses.
  14. 14. Sprinkle the cooled roasted almonds over the raspberries.
  15. 15. Cut the lime into very thin wedges.
  16. 16. Garnish the finished dessert glasses with the lime wedges.

Nutrition per serving