← All recipes

🍽️ Heart-shaped Marzipan Truffles

119 kcal · 30 min · 4 servings

Ingredients

• 400 g Marzipan raw mass
• Powdered sugar (for dusting the work surface)
• 600 g Dark chocolate coating
• Finely chopped pistachios (alternatively almonds or colorful sprinkles)

Instructions

1. 1. Lightly dust your work surface with powdered sugar.
2. 2. Also coat a rolling pin with powdered sugar to prevent sticking.
3. 3. Roll out the marzipan mass to a thickness of about 1 cm.
4. 4. Dust a small heart-shaped cookie cutter with powdered sugar.
5. 5. Cut out as many small hearts from the dough as possible.
6. 6. Knead the remaining marzipan mass briefly.
7. 7. Repeat the rolling and cutting process until the marzipan is used up.
8. 8. Gently melt the coating chocolate in a double boiler.
9. 9. Place a marzipan heart onto a candy dipping fork.
10. 10. Dip the heart completely into the melted chocolate.
11. 11. Let the chocolate drip off for a moment.
12. 12. Place the heart on a wire rack or a piece of paper.
13. 13. Immediately sprinkle pistachios, almond pieces, or sprinkles onto the wet chocolate.
14. 14. Let the truffles set firm before serving.

Nutrition per serving

• kcal: 119
• Protein: 3 g · Fett/Fat: 5 g · Carbs: 14 g