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🍰 Heart-shaped Marzipan Treats

55 kcal · 30 min · 4 servings

Ingredients

• 200 g Marzipan base
• 50 g powdered sugar
• 0.5 tsp grated orange peel
• 0.25 tsp ground cinnamon
• 2 tbsp orange liqueur
• 200 g powdered sugar
• 1 tsp grated orange peel
• 1 tbsp orange juice
• 1 tbsp orange liqueur
• candied oranges

Instructions

1. 1. Knead the marzipan base with powdered sugar, orange zest, spices, and liqueur until smooth.
2. 2. Place the dough between two sheets of cling film and roll it out to a thickness of about 1 centimeter.
3. 3. Cut heart shapes from the dough and place them on a rack to dry.
4. 4. Whisk powdered sugar with orange zest, orange juice, and liqueur to make a thick glaze.
5. 5. Coat the marzipan hearts completely with the glaze.
6. 6. Cut small hearts or stars from candied oranges and place them on the wet glaze.
7. 7. Let the sweets dry completely for at least 5 hours.

Nutrition per serving

• kcal: 55
• Protein: 1 g · Fett/Fat: 2 g · Carbs: 9 g