← All recipes

🍽️ Marzipan Potatoes

126 kcal · 30 min · 4 servings

Ingredients

• 250 g Marzipan almond paste
• 250 g powdered sugar
• 2 tsp rose water
• 3 tbsp Amaretto
• 2 tbsp cocoa powder

Instructions

1. 1. Mix the marzipan raw mass with the powdered sugar.
2. 2. Add the rose water and the Amaretto.
3. 3. Stir everything until the mass is moldable but still moist.
4. 4. Form small balls from the marzipan mass, about the size of a cherry.
5. 5. Sift the cocoa powder through a sieve.
6. 6. Roll the marzipan balls in the cocoa powder.

Nutrition per serving

• kcal: 126
• Protein: 2 g · Fett/Fat: 5 g · Carbs: 18 g