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🍰 Marzipan Cream Dream with Raspberries and Mint

385 kcal · 30 min · 4 servings

Ingredients

• 500 g fresh raspberries
• 1 tbsp lemon juice
• 3 tbsp powdered sugar
• 20 ml raspberry liqueur
• 75 g marzipan raw mass
• 250 g mascarpone
• 150 g natural yogurt
• 75 g sugar
• 150 g whipping cream (at least 30% fat content)
• mint (for garnish)

Instructions

1. 1. Remove the stems from the raspberries and wash them thoroughly.
2. 2. Let the raspberries drain well in a sieve.
3. 3. Place the raspberries, lemon juice, powdered sugar, and liqueur into a blender.
4. 4. Blend the mixture until it forms a smooth, fine puree.
5. 5. Set the raspberry sauce aside in a cool place.
6. 6. Grate the marzipan very finely using a grater.
7. 7. Stir the grated marzipan in a bowl with the mascarpone, yogurt, and sugar.
8. 8. Whip the cream in a separate bowl until stiff.
9. 9. Gently fold the whipped cream into the marzipan-mascarpone mixture.
10. 10. Spoon a layer of the marzipan-cream mixture into each dessert glass.
11. 11. Add a spoonful of the raspberry sauce over the cream.
12. 12. Repeat the layers until the glasses are filled, starting and ending with the cream.
13. 13. Use the tip of a fork to drag through the layers to create a marbled effect.
14. 14. Garnish the desserts with fresh mint leaves.
15. 15. Serve the marzipan cream immediately.

Nutrition per serving

• kcal: 385
• Protein: 5 g · Fett/Fat: 24 g · Carbs: 36 g