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🍰 Marzipan-Stuffed Apples

282 kcal · 30 min · 4 servings

Marzipan-Stuffed Apples Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the apples under running water.
  2. 2. Dry the apples with a clean cloth.
  3. 3. Use a corer to remove the seeds and core from the apples.
  4. 4. Knead the marzipan with the apricot brandy until smooth.
  5. 5. Stir the apricot jam into the marzipan mixture.
  6. 6. Fold the chopped almonds into the mixture.
  7. 7. Fill three quarters of the marzipan mixture into the hollowed-out apples.
  8. 8. Lightly grease a baking dish with butter.
  9. 9. Place the stuffed apples into the prepared dish.
  10. 10. Preheat the oven to 250 degrees Celsius.
  11. 11. Bake the apples for 25 minutes in the hot oven.
  12. 12. Beat the egg whites with the vanilla sugar until stiff.
  13. 13. Gently fold the egg whites into the remaining marzipan mixture.
  14. 14. Fill the finished mixture into a piping bag.
  15. 15. Pipe peaks from the mixture onto the apples ten minutes before the end of the baking time.
  16. 16. Sprinkle the apples with additional almond pieces.
  17. 17. Finish baking the apples until the peaks are golden brown.
  18. 18. Serve the warm apples immediately.

Nutrition per serving