← All recipes

🍽️ Fruity Marzipan Mango Truffles

98 kcal · 30 min · 4 servings

Ingredients

• 100 g dried mango
• 250 g marzipan base
• 1 tbsp honey
• 125 g ground almond kernels
• 2 tbsp rose water
• 150 g coconut flakes
• 150 g dark chocolate
• 2 tbsp whipping cream

Instructions

1. 1. Pour about 200 milliliters of hot water over the mangoes.
2. 2. Let the fruit steep in the water for about 2 hours.
3. 3. Then squeeze the mango well to remove the liquid.
4. 4. Chop the mango roughly into small pieces.
5. 5. Break the marzipan mass into small pieces.
6. 6. Place the chopped mango, marzipan pieces, honey, almonds, and rose petal water into a blender.
7. 7. Blend the ingredients in the mixer until a fine mass is formed.
8. 8. Transfer the puree mass into a bowl.
9. 9. Knead in as many coconut flakes as needed until the mass is soft and moldable.
10. 10. Shape small truffles from the mass.
11. 11. Place the finished truffles into truffle molds.
12. 12. Chop the chocolate roughly into pieces.
13. 13. Melt the chocolate pieces together with the cream over a hot water bath.
14. 14. Let the chocolate mass cool down slightly for a moment.
15. 15. Drizzle some of the chocolate over the truffles as desired.
16. 16. Garnish the truffles with violet flowers as desired.

Nutrition per serving

• kcal: 98
• Protein: 2 g · Fett/Fat: 8 g · Carbs: 5 g