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🍽️ Marzipan Fig Balls

215 kcal · 30 min · 4 servings

Ingredients

• 3 Figs
• 3 Apricots
• 1 tbsp Raisins
• 10 ml Rum
• 250 Marzipan
• Icing sugar
• Cherries

Instructions

1. 1. Cut the figs into small pieces. Mix them with the raisins and rum. Cover the bowl and let the mixture soak overnight. Afterward, chop everything very finely until you have a uniform mass. Slice the marzipan into thin pieces.
2. 2. Form small balls from the fruit mixture, about the size of a hazelnut. Wrap each ball in a slice of marzipan. Dust the balls with powdered sugar. Place a halved candied cherry on each ball. Put the balls into paper candy cups (small cardboard sleeves) and let them dry.

Nutrition per serving

• kcal: 215
• Protein: 3 g · Fett/Fat: 7 g · Carbs: 39 g