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🍰 Chestnut Waffles with Pears

231 kcal · 30 min · 4 servings

Chestnut Waffles with Pears Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the pears thoroughly.
  2. 2. Cut the pears in half.
  3. 3. Cut the pear halves in half again to get eight quarters.
  4. 4. Remove the core from the pear pieces.
  5. 5. Take one of the pears and chop it into coarse cubes.
  6. 6. Place the pear cubes and the chestnuts into a tall container.
  7. 7. Puree the mixture with a hand blender until smooth.
  8. 8. Cut the remaining pear quarters into thin slices.
  9. 9. Separate the eggs so that you have the yolk and the white separately.
  10. 10. Place the egg whites into a clean bowl.
  11. 11. Add a pinch of salt to the egg whites.
  12. 12. Beat the egg whites with a hand mixer until stiff.
  13. 13. Place the egg yolks into a separate bowl.
  14. 14. Add 5 tablespoons of rapeseed oil to the egg yolks.
  15. 15. Whisk the egg yolk and oil with the hand mixer until foamy.
  16. 16. Sift the flour directly into the egg yolk mixture.
  17. 17. Add the prepared chestnut puree to the bowl.
  18. 18. Add some pear juice to the bowl.
  19. 19. Stir everything well until a uniform batter forms.
  20. 20. Gently fold the stiffly beaten egg whites into the batter using a whisk.
  21. 21. Let the batter rest for 10 minutes to swell.
  22. 22. In the meantime, preheat a waffle iron.
  23. 23. Grease the hot waffle iron with a little remaining rapeseed oil.
  24. 24. Divide the batter into 6 equal portions.
  25. 25. Bake the waffles portion by portion in the waffle iron until golden brown.
  26. 26. Place powdered sugar into a fine sieve.
  27. 27. Dust the powdered sugar over one finished waffle.
  28. 28. Serve the sugared waffle together with the pear slices.
  29. 29. Freeze the remaining waffles to use later.
  30. 30. Reheat the frozen waffles portion by portion in a toaster when needed.

Nutrition per serving