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🍰 Fluffy Moroccan Pancakes with Honey

365 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Warm the milk until it is lukewarm.
  2. 2. Pour the lukewarm milk into a bowl.
  3. 3. Stir the yeast into the milk.
  4. 4. Cover the bowl.
  5. 5. Let the batter rest for about 15 minutes in a warm place.
  6. 6. Beat the eggs one by one into the batter.
  7. 7. Gradually add the flour.
  8. 8. Gradually add the semolina.
  9. 9. Add the salt.
  10. 10. Stir everything well.
  11. 11. Check if the batter is liquid.
  12. 12. Add a little more milk if necessary.
  13. 13. Cover the bowl again.
  14. 14. Let the batter rise for another 1.5 hours in a warm, draft-free spot.
  15. 15. Melt a little butter in a hot, non-stick pan.
  16. 16. Pour a small amount of batter into the pan.
  17. 17. Spread the batter out thinly.
  18. 18. Fry the pancake over low heat.
  19. 19. Do not flip the pancake.
  20. 20. Fry the pancake until the bottom is light brown.
  21. 21. Fry the pancake until the top forms small bubbles.
  22. 22. Remove the finished pancake from the pan.
  23. 23. Repeat the process with the remaining batter.
  24. 24. Drizzle the pancakes with honey.
  25. 25. Serve the pancakes.

Nutrition per serving