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🍽️ Crispy Moroccan Meat Triangles

77 kcal · 30 min · 4 servings

Crispy Moroccan Meat Triangles Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the onion of its papery skin and chop it very finely.
  2. 2. Rinse the fresh cilantro under running water, shake it dry, and chop the leaves finely.
  3. 3. Heat some oil in a large frying pan over medium-high heat.
  4. 4. Add the chopped onion to the hot pan and sauté until soft and translucent.
  5. 5. Add the minced meat to the onion.
  6. 6. Fry the meat while stirring constantly until it breaks into small crumbles and is lightly browned.
  7. 7. Stir the spice mix and the chopped cilantro into the meat mixture.
  8. 8. Season the filling with salt and pepper to taste.
  9. 9. Remove the pan from the heat and let the meat mixture cool down completely.
  10. 10. Mix the cooled meat mixture with the eggs until a homogeneous filling is formed.
  11. 11. Cut the rectangular pastry sheets lengthwise into strips about seven centimeters wide.
  12. 12. Place a spoonful of the meat mixture about three centimeters from the top end of a pastry strip.
  13. 13. Fold the bottom right corner of the pastry strip diagonally over the filling to form a triangle.
  14. 14. Continue folding the pastry into small triangles towards the tip until the entire sheet is used up.
  15. 15. Brush the open edges of the triangles with egg yolk and press them firmly together so they do not open.
  16. 16. Heat about six tablespoons of oil in a clean frying pan over medium heat.
  17. 17. Fry the pastry triangles in the hot oil on both sides until golden brown and crispy.
  18. 18. Remove the finished briouates from the pan and let them drain on kitchen paper.
  19. 19. Serve the warm meat triangles immediately.

Nutrition per serving