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🍽️ Marbled chocolate bar with nuts and seeds

373 kcal · 30 min · 4 servings

Ingredients

• 100 g white chocolate
• 100 g dark chocolate
• 3 tbsp mixed nuts (e.g. mixed nuts; pecans, sunflower seeds...)
• 3 tbsp mixed seeds (e.g. mixed nuts; pecans, sunflower seeds...)
• 1 tbsp dried cherries
• 1 tbsp palm oil

Instructions

1. 1. Chop the white chocolate and the dark chocolate into small pieces each.
2. 2. Fill two separate bowls with half of the palm oil each.
3. 3. Place these bowls over a pot with hot, but not boiling water (a bain-marie).
4. 4. Add 80 grams of the chopped white chocolate to one bowl and 80 grams of the chopped dark chocolate to the other.
5. 5. Let the chocolate melt slowly over the hot water.
6. 6. Remove the bowls from the water bath.
7. 7. Add the remaining chopped white chocolate to the already melted white chocolate and stir until dissolved.
8. 8. Add the remaining chopped dark chocolate to the already melted dark chocolate and stir until dissolved.
9. 9. Place a sheet of baking paper on a flat surface.
10. 10. Pour a small blob of white chocolate and a small blob of dark chocolate next to each other onto the baking paper.
11. 11. Repeat this until you have a row of alternating blobs.
12. 12. Poke a wooden stick into the adjacent blobs and pull it in a wavy motion through the chocolate to create a marbled effect.
13. 13. Chop the nuts, seeds, and cherries roughly.
14. 14. Sprinkle the chopped ingredients loosely over the still soft chocolate.
15. 15. Let the chocolate cool completely and harden.
16. 16. Carefully peel the cooled chocolate plates off the baking paper.
17. 17. Serve the chocolate with coffee.

Nutrition per serving

• kcal: 373
• Protein: 13 g · Fett/Fat: 19 g · Carbs: 39 g