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🍽️ Marmelade Coconut Cookies

56 kcal · 30 min · 4 servings

Marmelade Coconut Cookies Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Whip the egg whites in a bowl until stiff.
  2. 2. Gradually add salt and raw cane sugar.
  3. 3. Continue stirring until the egg mixture is very stiff.
  4. 4. Squeeze the lemon.
  5. 5. Place the lemon juice together with the marzipan paste in a small saucepan.
  6. 6. Melt the mixture on the stove.
  7. 7. Let the mixture cool down briefly.
  8. 8. Stir the coconut flakes into the cooled marzipan-lemon mixture.
  9. 9. Gently fold the coconut mixture into the egg whites.
  10. 10. Check if the dough is moldable.
  11. 11. Add a little flour if the dough is too soft.
  12. 12. Moisten two teaspoons with water.
  13. 13. Scoop small mounds of dough with the spoons.
  14. 14. Place the mounds with some space between them on a baking sheet lined with baking paper.
  15. 15. Press a small indentation into the center of each mound using the handle of a cooking spoon.
  16. 16. Place some jam into each indentation.
  17. 17. Preheat the oven.
  18. 18. Set the temperature to 160 °C (140 °C with fan or gas mark 2).
  19. 19. Bake the cookies for about 20 minutes until golden brown.
  20. 20. Remove the baking sheet from the oven.
  21. 21. Let the cookies cool down completely.

Nutrition per serving