🍽️ Herb-Roasted Lamb Loin with Herb Oil

Name: Herb-Roasted Lamb Loin with Herb Oil
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tbsp dried herbs of Provence; 1 tsp dried lavender flowers; 0.5 tsp black pepper (coarsely ground); 3 tbsp olive oil; 450 g lamb loin fillet (4 lamb loin fillets)

160 kcal · 30 min · 4 servings

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Ingredients

1 tbsp dried herbs of Provence
1 tsp dried lavender flowers
0.5 tsp black pepper (coarsely ground)
3 tbsp olive oil
450 g lamb loin fillet (4 lamb loin fillets)

Instructions

1. Whisk the Provençal herbs, lavender buds, and pepper with the olive oil in a small bowl.
2. Rinse the lamb loin fillets and pat them completely dry with a kitchen towel.
3. Place the fillets in a shallow dish.
4. Brush the fillets evenly all over with the herb oil.
5. Let the marinated fillets rest in the refrigerator for at least 1 hour.
6. Place the fillets in an aluminum foil tray.
7. Grill the fillets for about 2 to 3 minutes on each side.
8. Wrap the grilled fillets in aluminum foil.
9. Let the wrapped fillets rest for 5 minutes.
10. Slice the fillets diagonally.
11. Serve the lamb fillets.

Nutrition per serving

kcal: 160
Protein: 23 g · Fett/Fat: 7 g · Carbs: 0 g