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🍽️ Goat Cheese in Herb Oil Marinade

385 kcal · 30 min · 4 servings

Ingredients

• 1 tsp herbs de Provence (dried)
• 1 fresh red chili pepper
• lemons (juice)
• 1 tbsp red peppercorns
• 3 garlic cloves
• 6 small French fresh goat cheese (or 1 goat cheese log, in thick slices)
• 3 bay leaves
• 0.5 l olive oil
• salt

Instructions

1. 1. Peel the garlic cloves.
2. 2. Thoroughly wash the chili pepper.
3. 3. Remove the seeds and the inside of the chili pepper.
4. 4. Cut the deseeded chili pepper into small pieces.
5. 5. Place the goat cheese in a jar with a tight-fitting lid.
6. 6. Add the peeled garlic cloves to the jar.
7. 7. Distribute the fresh herbs in the jar between the cheese pieces.
8. 8. Add the chopped chili pieces to the jar.
9. 9. Sprinkle the pepper over the ingredients.
10. 10. Place the bay leaves in the jar.
11. 11. Mix the lemon juice with the olive oil in a small bowl.
12. 12. Pour the oil-lemon mixture over the cheese in the jar.
13. 13. Seal the jar tightly.
14. 14. Let the marinade infuse for about 10 days in a cool place.

Nutrition per serving

• kcal: 385
• Protein: 7 g · Fett/Fat: 39 g · Carbs: 3 g