🍽️ Goat Cheese Marinated in Herb Oil

Name: Goat Cheese Marinated in Herb Oil
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g small, round sheep's milk cheese; 250 ml olive oil; 10 fresh bay leaves; 10 thyme sprigs; 2 tbsp dried tomatoes; 2 tsp peppercorns; 2 garlic cloves

2153 kcal · 30 min · 4 servings

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Ingredients

800 g small, round sheep's milk cheese
250 ml olive oil
10 fresh bay leaves
10 thyme sprigs
2 tbsp dried tomatoes
2 tsp peppercorns
2 garlic cloves

Instructions

1. Take the goat cheese (sheep's milk cheese).
2. Add bay leaves.
3. Add fresh thyme.
4. Add dried tomatoes.
5. Mix everything together gently.
6. Peel the garlic.
7. Halve the garlic cloves.
8. Add the garlic pieces to the cheese.
9. Add peppercorns.
10. Fill the mixture into jars.
11. Pour olive oil over it.
12. Make sure the cheese is completely covered.
13. Seal the jars tightly.
14. Let the jars marinate for about 1 week.

Nutrition per serving

kcal: 2153
Protein: 64 g · Fett/Fat: 209 g · Carbs: 7 g