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🍽️ South American marinated raw fish with shrimp

233 kcal · 30 min · 4 servings

Ingredients

• 600 g Shrimp (kitchen-ready peeled and deveined)
• Salt
• 1 Cucumber
• 4 Tomatoes
• 1 Red onion
• 1 Clove of garlic
• 1 Green chili (mild)
• 1 Lime (juice)
• brown sugar
• Cayenne pepper
• 2 tbsp Olive oil
• Cilantro (for garnish)

Instructions

1. 1. Wash the shrimp thoroughly.
2. 2. Boil the shrimp for about 1 minute in salted water.
3. 3. Shock the shrimp immediately with cold water.
4. 4. Let the shrimp drain well.
5. 5. Wash the cucumber.
6. 6. Halve the cucumber lengthwise.
7. 7. Remove the core of the cucumber.
8. 8. Dice the cucumber finely.
9. 9. Wash the tomatoes.
10. 10. Quarter the tomatoes.
11. 11. Remove the core of the tomatoes.
12. 12. Dice the tomatoes as well.
13. 13. Peel the onion.
14. 14. Cut the onion into cubes.
15. 15. Peel the garlic.
16. 16. Finely chop the garlic.
17. 17. Wash the pepper.
18. 18. Remove the stem and seeds of the pepper.
19. 19. Dice the pepper finely.
20. 20. Mix the lime juice with a little sugar.
21. 21. Add cayenne pepper to the lime mixture.
22. 22. Fold all prepared ingredients into the lime mixture.
23. 23. Cover the bowl.
24. 24. Let the mixture marinate in the refrigerator for about 20 minutes.
25. 25. Stir the oil into the marinade before serving.
26. 26. Season the dish to taste.
27. 27. Fill the dish into glasses as desired.
28. 28. Garnish the dish with coriander greens.
29. 29. Serve with tortilla chips.

Nutrition per serving

• kcal: 233
• Protein: 30 g · Fett/Fat: 8 g · Carbs: 10 g