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🍽️ Fresh Mozzarella in Lime-Chili Marinade

183 kcal · 30 min · 4 servings

Ingredients

• 0.5 lime
• 40 g green olives (pitted)
• 50 g dried tomatoes (drained)
• 2 tbsp olive oil
• 1 small dried chili pepper
• 250 g mozzarella (9 % fat)
• black pepper
• rosemary (for garnish)

Instructions

1. 1. Squeeze the lime.
2. 2. Measure exactly one tablespoon of lime juice.
3. 3. Finely chop the olives.
4. 4. Finely chop the dried tomatoes.
5. 5. Put the olive oil into a bowl.
6. 6. Add the measured lime juice.
7. 7. Add the chopped olives to the bowl.
8. 8. Add the chopped dried tomatoes to the bowl.
9. 9. Crumble the chili pepper.
10. 10. Add the crumbled chili to the bowl.
11. 11. Stir the marinade well.
12. 12. Let the mozzarella drain.
13. 13. Cut the mozzarella into small pieces.
14. 14. Place the cheese pieces on a plate.
15. 15. Season the cheese with pepper.
16. 16. Drizzle the marinade over the cheese.
17. 17. Let the cheese marinate at room temperature for 15 minutes.
18. 18. Garnish the dish with rosemary.
19. 19. Serve the marinated mozzarella.

Nutrition per serving

• kcal: 183
• Protein: 14 g · Fett/Fat: 12 g · Carbs: 4 g