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🍽️ Three Delicious Mozzarella Dips

732 kcal · 30 min · 4 servings

Ingredients

• 500 g mozzarella
• 1 shallot (chopped)
• 400 g tomatoes chunky (can)
• 2 garlic cloves (chopped)
• 10 tbsp olive oil
• 2 oranges (of which the juice)
• 4 tbsp white balsamic
• 1 bunch basil
• 2 tbsp almond kernels
• 200 g yogurt
• 2 tbsp lemon juice
• 1 tsp sugar
• salt
• pepper (from the mill)
• cayenne pepper

Instructions

1. 1. Heat 3 tablespoons of oil in a pan.
2. 2. Add diced shallots and garlic to the hot oil.
3. 3. Sauté the vegetables briefly until they become soft.
4. 4. Add chopped tomatoes and orange juice.
5. 5. Stir 2 tablespoons of vinegar into the mixture.
6. 6. Let the sauce simmer for about 10 minutes on low heat.
7. 7. Season the sauce with salt, black pepper, and cayenne pepper.
8. 8. Put almonds, basil leaves, 5 tablespoons of oil, and 2 tablespoons of vinegar into a blender.
9. 9. Blend the ingredients roughly into a paste.
10. 10. Taste the almond-basil mixture and adjust with salt and pepper.
11. 11. Whisk yogurt with the remaining oil and lemon juice in a bowl.
12. 12. Stir some sugar into the yogurt mixture.
13. 13. Season the yogurt sauce with cayenne pepper, salt, and pepper.
14. 14. Slice the drained mozzarella.
15. 15. Divide the mozzarella slices among three small bowls.
16. 16. Pour the first marinade over the mozzarella slices in the first bowl.
17. 17. Pour the second marinade over the mozzarella slices in the second bowl.
18. 18. Pour the third marinade over the mozzarella slices in the third bowl.
19. 19. Let the mozzarella slices marinate in the sauces for about 30 minutes.
20. 20. Garnish the yogurt-mozzarella bowl with fresh mint leaves.
21. 21. Serve toasted white bread slices on the side.

Nutrition per serving

• kcal: 732
• Protein: 28 g · Fett/Fat: 59 g · Carbs: 22 g