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🍽️ Grilled Salmon with Zucchini in Herb Marinade

580 kcal · 30 min · 4 servings

Ingredients

• 4 salmon steaks (approx. 200 g each)
• 1 bunch tarragon
• 2 tsp lemon zest
• lemons
• oranges
• 3 tbsp soy sauce
• pepper (from the mill)
• 4 zucchini
• 5 tbsp olive oil
• 2 garlic cloves
• salt
• 4 tbsp mixed chopped herbs (parsley, chives, dill, tarragon, chervil)

Instructions

1. 1. Rinse the salmon steaks under cold water and pat them dry with a kitchen towel.
2. 2. Wash the tarragon, pat it dry, and finely chop the leaves.
3. 3. Mix the lemon juice, orange juice, lemon zest, tarragon, soy sauce, and pepper in a bowl.
4. 4. Pour the marinade into a shallow dish.
5. 5. Place the salmon steaks in the marinade and turn them so they are well covered.
6. 6. Cover the dish and place it in the refrigerator for about 30 minutes.
7. 7. Wash the zucchini and cut it in half lengthwise.
8. 8. Poke the cut surfaces of the zucchini several times with a fork.
9. 9. Drizzle the zucchini with two tablespoons of olive oil.
10. 10. Peel the garlic and press it through.
11. 11. Spread the garlic onto the cut surfaces of the zucchini using a knife.
12. 12. Season the zucchini with pepper, salt, and herbs.
13. 13. Remove the salmon steaks from the marinade and pat them dry.
14. 14. Place the zucchini on the hot edge of the grill (preferably on aluminum foil).
15. 15. Grill the zucchini for about 8 minutes.
16. 16. Place the salmon steaks on the not too hot part of the grill.
17. 17. Mix the remaining marinade with the remaining olive oil.
18. 18. Brush the fish with this mixture.
19. 19. Turn the salmon steaks and continue grilling until the underside is golden brown.
20. 20. Turn the steaks again and grill them briefly.
21. 21. Brush the fish with the marinade again while grilling.
22. 22. Finally, season the fish with salt.
23. 23. Serve the fish together with the zucchini.

Nutrition per serving

• kcal: 580
• Protein: 52 g · Fett/Fat: 36 g · Carbs: 12 g