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🍽️ Fresh Lime-Cured Salmon Cubes

255 kcal · 30 min · 4 servings

Ingredients

• 400 g salmon fillet
• 1 lime (juice)
• 2 green bell peppers
• 1 red chili pepper
• 2 spring onions
• 2 tbsp freshly chopped parsley
• 2 tbsp olive oil
• salt

Instructions

1. 1. Rinse the salmon under cold water.
2. 2. Pat the fish completely dry with a kitchen towel.
3. 3. Cut the salmon into very small, fine cubes.
4. 4. Pour the lime juice over the fish cubes.
5. 5. Mix the fish thoroughly with the juice.
6. 6. Cover the bowl.
7. 7. Place the bowl in the refrigerator for about 15 minutes.
8. 8. Wash the bell peppers and the chili pepper under running water.
9. 9. Remove the seeds and white pith from the bell peppers.
10. 10. Remove the seeds and white pith from the chili pepper.
11. 11. Dice the bell peppers into small cubes.
12. 12. Dice the chili pepper into small cubes.
13. 13. Wash the spring onions under running water.
14. 14. Slice the spring onions into thin rings.
15. 15. Take the bowl with the salmon out of the refrigerator.
16. 16. Add the diced bell pepper to the salmon.
17. 17. Add the diced chili to the salmon.
18. 18. Add the spring onion rings to the salmon.
19. 19. Finely chop the parsley.
20. 20. Add the parsley to the salmon.
21. 21. Add the oil to the salmon.
22. 22. Mix all ingredients thoroughly together.
23. 23. Season the mixture to taste with salt.
24. 24. Serve the marinated salmon immediately.

Nutrition per serving

• kcal: 255
• Protein: 21 g · Fett/Fat: 17 g · Carbs: 4 g