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🍽️ Marinated Feta with Walnuts

487 kcal · 30 min · 4 servings

Ingredients

• 1 handful parsley (5 g)
• 2 sprigs tarragon
• 2 sprigs mint
• 80 g walnut kernels
• 400 g feta (45 % fat in dry matter)
• 1 tbsp black cumin
• 0.5 lemon (juice)
• 2 tbsp olive oil
• salt
• pepper

Instructions

1. 1. Rinse the fresh herbs under running water.
2. 2. Shake the herbs dry.
3. 3. Pluck the leaves off the stems.
4. 4. Chop the herbs coarsely.
5. 5. Chop the walnuts coarsely as well.
6. 6. Place the chopped herbs and walnuts into a bowl.
7. 7. Crumble the feta cheese into the bowl.
8. 8. Sprinkle the black cumin over the mixture.
9. 9. Add the lemon juice.
10. 10. Add the oil.
11. 11. Season with salt.
12. 12. Season with pepper.
13. 13. Mix all ingredients thoroughly.
14. 14. Place the bowl in the refrigerator.
15. 15. Let the marinade infuse for at least 2 hours.

Nutrition per serving

• kcal: 487
• Protein: 19 g · Fett/Fat: 44 g · Carbs: 3 g