🍽️ Fresh Zucchini Salad with Herb Marinade

Name: Fresh Zucchini Salad with Herb Marinade
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g small zucchini; 3 tbsp lemon juice; 2 garlic cloves; 2 tbsp chopped flat-leaf parsley; 1 tbsp chopped mint; 6 tbsp olive oil; salt; pepper (from the mill); 8 slices baguette; mint (for garnish)

248 kcal · 30 min · 4 servings

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Ingredients

400 g small zucchini
3 tbsp lemon juice
2 garlic cloves
2 tbsp chopped flat-leaf parsley
1 tbsp chopped mint
6 tbsp olive oil
salt
pepper (from the mill)
8 slices baguette
mint (for garnish)

Instructions

1. Wash the zucchini thoroughly under running water.
2. Remove the tough ends from the zucchini.
3. Slice the zucchini diagonally into rounds about 1 cm thick.
4. Press the garlic or use pre-pressed garlic.
5. Whisk the lemon juice, garlic, chopped parsley, and chopped mint together in a bowl.
6. Stir the olive oil into the herb-lemon mixture.
7. Pour the marinade over the zucchini slices.
8. Toss everything well so the zucchini is evenly coated.
9. Let the salad marinate for about 1 hour.
10. Toast the bread slices until crisp.
11. Remove the zucchini from the marinade and arrange it on deep plates.
12. Garnish the salad with fresh mint leaves.
13. Serve the salad with the toast bread.

Nutrition per serving

kcal: 248
Protein: 5 g · Fett/Fat: 16 g · Carbs: 20 g