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🍽️ Marinated Lemon Slices

63 kcal · 30 min · 4 servings

Ingredients

• 2 untreated lemons
• 1 small sprig rosemary
• 4 tbsp olive oil
• 1 level tsp coarse black pepper (from the mill)
• salt
• coriander sprig (for garnish)

Instructions

1. 1. Rinse the lemons under cold running water and pat them dry with a kitchen towel. Slice the lemons into very thin rounds. A slicer works best for this.
2. 2. Finely chop the rosemary needles. Whisk the olive oil with the chopped rosemary, pepper, and about half a teaspoon of salt. Pour the marinade over the lemon slices and let them sit covered in the refrigerator for one hour.
3. 3. Arrange the marinated lemon slices on a plate and garnish with fresh cilantro.

Nutrition per serving

• kcal: 63
• Protein: 0 g · Fett/Fat: 5 g · Carbs: 6 g