🍽️ Tender Spare Ribs in Savory Marinade

Name: Tender Spare Ribs in Savory Marinade
Total time: 35 min
Yield: 4 servings
Ingredients: 2 kg pork ribs; 2 garlic cloves; 100 ml tomato puree; 50 ml ketchup; 100 ml honey; 60 ml orange juice; 60 ml apple cider vinegar; 60 ml soy sauce; 2 tbsp Worcestershire sauce; 1 tsp ginger (finely grated); pepper (white)

1261 kcal · 35 min · 4 servings

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Ingredients

2 kg pork ribs
2 garlic cloves
100 ml tomato puree
50 ml ketchup
100 ml honey
60 ml orange juice
60 ml apple cider vinegar
60 ml soy sauce
2 tbsp Worcestershire sauce
1 tsp ginger (finely grated)
pepper (white)

Instructions

1. Rinse the pork spare ribs under running water.
2. Pat the ribs completely dry with a kitchen towel.
3. Divide the ribs into four equal pieces.
4. Peel the garlic cloves of their skin.
5. Press the garlic through a garlic press.
6. Whisk all marinade ingredients together in a bowl.
7. Place the ribs into the marinade.
8. Seal the marinade container well.
9. Place the marinade in the refrigerator for about 24 hours.
10. Turn the ribs repeatedly during the marinating time.
11. Preheat the grill to the desired temperature.
12. Remove the spare ribs from the marinade.
13. Let the excess marinade drip off the ribs.
14. Place the ribs on the hot grill with the meat side down.
15. Grill the ribs for about 10 minutes.
16. Brush the ribs repeatedly with some marinade while grilling.
17. Turn the ribs after 10 minutes.
18. Grill the ribs for another 10 minutes.
19. Also coat the ribs regularly with marinade during this time.
20. Arrange the finished spare ribs on plates.
21. Cut the ribs into smaller pieces if necessary.
22. Serve the spare ribs together with potato wedges.

Nutrition per serving

kcal: 1261
Protein: 99 g · Fett/Fat: 79 g · Carbs: 39 g