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🍽️ Tender Spareribs with Sweet and Sour Grill Sauce

1175 kcal · 30 min · 4 servings

Ingredients

• 2 kg Pork ribs (kitchen-ready)
• 2 Onions
• 2 Garlic cloves
• 2 tbsp Oil (2 g each)
• 100 ml Meat broth
• 0.5 Unpeeled orange (juice)
• 2 tbsp Ketchup (30 g each)
• 2 tbsp Tomato paste (30 g each)
• 1 tsp Liquid honey
• 1 tbsp Hot mustard
• 2 tbsp Soy sauce (30 ml each)
• 1 tbsp Worcestershire sauce
• 1 tbsp Paprika powder
• 0.5 Unpeeled Lemon (juice)
• 1 tsp Freshly grated Ginger
• Salt
• Tabasco
• Pepper (from the mill)

Instructions

1. 1. Rinse the spare ribs thoroughly under running water.
2. 2. Pat the meat pieces dry with a kitchen towel.
3. 3. Place the spare ribs in a large pot.
4. 4. Pour in enough water to completely cover the meat.
5. 5. Heat the water over medium heat until it boils.
6. 6. Peel one onion and one clove of garlic.
7. 7. Halve the onion and the garlic clove.
8. 8. Add the onion and garlic to the boiling water.
9. 9. Let the spare ribs simmer for about 30 minutes over medium heat.
10. 10. Peel the second onion.
11. 11. Dice the onion into small cubes.
12. 12. Heat some oil in a frying pan over medium heat.
13. 13. Sauté the onion cubes until translucent and soft.
14. 14. Peel the remaining garlic clove.
15. 15. Press the garlic directly into the pan with the onion.
16. 16. Deglaze the pan with broth.
17. 17. Pour in the orange juice.
18. 18. Let the liquid reduce slightly until it thickens.
19. 19. Remove the pan from the heat.
20. 20. Pour the mixture into a separate bowl.
21. 21. Stir ketchup into the sauce.
22. 22. Add tomato paste and mix it well.
23. 23. Add honey to the sauce.
24. 24. Stir mustard into the mixture.
25. 25. Pour in soy sauce.
26. 26. Add Worcestershire sauce to the sauce.
27. 27. Sprinkle paprika powder over the mixture.
28. 28. Squeeze lemon juice into the sauce.
29. 29. Add grated ginger.
30. 30. Season the sauce with salt to taste.
31. 31. Add a few drops of Tabasco sauce.
32. 32. Season the sauce with black pepper.
33. 33. Remove the spare ribs from the cooking broth.
34. 34. Place the meat pieces on a hot grill.
35. 35. Brush the spare ribs generously with the barbecue sauce.
36. 36. Grill the ribs for 15 to 20 minutes.
37. 37. Turn the meat pieces occasionally to ensure even cooking.
38. 38. Brush the spare ribs with the marinade repeatedly while grilling.
39. 39. Separate the grilled spare ribs into individual ribs.
40. 40. Arrange the ribs on plates.
41. 41. Serve the spare ribs hot.
42. 42. Optionally serve with coleslaw.

Nutrition per serving

• kcal: 1175
• Protein: 98 g · Fett/Fat: 83 g · Carbs: 9 g