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🍽️ Citrus-Marinated Ribs

920 kcal · 30 min · 4 servings

Ingredients

• 2 spring onions
• 1 red chili pepper
• 2 garlic cloves
• 2 unwaxed lemons
• 1.5 kg pork ribs
• 5 tbsp soy sauce
• 2 tbsp olive oil
• 3 tbsp honey
• 2 tbsp freshly chopped coriander
• 0.5 tsp freshly grated ginger

Instructions

1. 1. Wash the spring onions thoroughly.
2. 2. Chop the spring onions into small pieces.
3. 3. Wash the chili pepper.
4. 4. Slice the chili into thin rings.
5. 5. Peel the garlic cloves.
6. 6. Press the garlic through a garlic press.
7. 7. Wash the lemons under hot water.
8. 8. Dry the lemons with a cloth.
9. 9. Slice one of the lemons into thin rounds.
10. 10. Grate about one teaspoon of zest from the second lemon.
11. 11. Squeeze the juice from the second lemon.
12. 12. Wash the piece of meat.
13. 13. Pat the meat dry with kitchen paper.
14. 14. Place the meat in a shallow baking dish.
15. 15. Whisk all marinade ingredients together in a bowl.
16. 16. Pour the marinade evenly over the meat.
17. 17. Arrange the lemon slices on top of the meat.
18. 18. Cover the dish tightly with plastic wrap.
19. 19. Place the dish in the refrigerator for at least six hours.

Nutrition per serving

• kcal: 920
• Protein: 74 g · Fett/Fat: 64 g · Carbs: 12 g