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🍽️ Grilled Guinea Fowl with Spicy Coriander Marinade

858 kcal · 30 min · 4 servings

Grilled Guinea Fowl with Spicy Coriander Marinade Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Toast the coriander seeds and chili peppers in a pot over medium heat until fragrant. Remove the pot from the heat immediately.
  2. 2. Stir in the dried oregano, paprika powder, cinnamon, and Worcestershire sauce.
  3. 3. Peel the garlic cloves and press the garlic directly into the pot.
  4. 4. Rinse the fresh coriander leaves under cold water, shake them dry, and chop them roughly.
  5. 5. Squeeze the lime and add the juice along with the honey, salt, and balsamic vinegar to the pot.
  6. 6. Pour in about 70 milliliters of water and let the marinade simmer gently over low heat for approx. 10 minutes.
  7. 7. Remove the pot from the heat again and stir in the oil.
  8. 8. Add the chopped coriander leaves and briefly puree the sauce roughly with a hand blender.
  9. 9. Allow the marinade to cool down completely.
  10. 10. Rinse the guinea fowl under running water and pat them dry with kitchen paper.
  11. 11. Tie the chicken legs together with kitchen twine so they do not leak during grilling.
  12. 12. Rub the guinea fowl thoroughly with the cooled marinade.
  13. 13. Cover the birds and let them marinate overnight in the refrigerator.
  14. 14. Take the guinea fowl out of the marinade the next day and let them drain well.
  15. 15. Grill the birds on the grill at a spot with not too high heat.
  16. 16. Turn the birds regularly and grill them for approx. 25 minutes until cooked through.
  17. 17. Brush the cooked birds with the remaining marinade and serve.
  18. 18. Serve grilled lime wedges on the side as desired.

Nutrition per serving