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🍽️ Marinated Pepper Strips

154 kcal · 30 min · 4 servings

Marinated Pepper Strips Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven to 220 degrees Celsius with top heat.
  2. 2. Cut the peppers in half lengthwise.
  3. 3. Remove the inside of the pepper, meaning the seeds and the white pith.
  4. 4. Place the pepper halves flat on a baking sheet with the cut side facing down.
  5. 5. Roast the peppers in the oven for 15 to 20 minutes.
  6. 6. Remove the tray when the pepper skin starts to blister.
  7. 7. Cover the hot pepper pieces with a damp cloth.
  8. 8. Let the peppers cool down under the cloth.
  9. 9. Peel the browned skin off the pepper pieces.
  10. 10. Cut the flesh of the peppers into thin strips.
  11. 11. Sort the pepper strips by their colors.
  12. 12. Wash the parsley under running water.
  13. 13. Chop the parsley finely.
  14. 14. Rinse the anchovy fillets under cold water.
  15. 15. Chop the anchovies finely.
  16. 16. Chop the capers finely as well.
  17. 17. Mix the chopped anchovies and capers in a bowl.
  18. 18. Peel the garlic.
  19. 19. Slice the garlic into thin slices.
  20. 20. Add the garlic slices to the anchovy-caper mixture.
  21. 21. Add the olive oil, salt, and pepper to the mixture.
  22. 22. Mix everything well until a uniform marinade forms.
  23. 23. Place the pepper strips mixed by color on a serving plate.
  24. 24. Pour the oil mixture evenly over the peppers.
  25. 25. Place the plate in the refrigerator for 3 hours.
  26. 26. Let the peppers marinate.

Nutrition per serving