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🍽️ Orange and Rosemary Marinated Olives

1558 kcal · 30 min · 4 servings

Ingredients

• 300 ml olive oil
• 100 ml orange juice
• 400 g green olives
• 2 rosemary sprigs
• 1 untreated orange (4 tbsp grated orange zest)
• 6 thin orange slices (untreated)

Instructions

1. 1. Pour the olive oil and orange juice into a small saucepan.
2. 2. Heat the mixture on the stove until it is warm.
3. 3. Cut the rosemary sprigs in half lengthwise.
4. 4. Peel the orange and slice it into thin rounds.
5. 5. Place the olives, halved rosemary sprigs, orange peel, and orange slices into the jars.
6. 6. Pour the warm olive oil and orange juice mixture over the ingredients in the jars.
7. 7. Seal the jars tightly with a lid.
8. 8. Store the jars in the refrigerator.
9. 9. Let the olives marinate for at least three weeks before consuming.

Nutrition per serving

• kcal: 1558
• Protein: 4 g · Fett/Fat: 163 g · Carbs: 19 g