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🍽️ Marinated Salmon Trout

128 kcal · 20 min · 4 servings

Ingredients

• 5 juniper berries
• 50 g coarse sea salt
• 0.5 bunch dill
• 2 cm ginger
• 30 g sugar
• 2 salmon trout fillets (à 350 g with skin)
• 2 organic oranges
• 1 tsp white peppercorns
• dill (for serving)

Instructions

1. 1. Do not preheat the oven, as you are not baking the fish.
2. 2. Take a mortar and pestle and coarsely crush the juniper berries and the salt.
3. 3. Wash the dill thoroughly and pat it dry with a kitchen towel.
4. 4. Chop the dried dill into very small pieces.
5. 5. Peel the ginger and chop it finely as well.
6. 6. Mix the crushed spices, chopped dill, ginger, and sugar in a small bowl.
7. 7. Place the salmon trout fillets skin-side down in a larger bowl.
8. 8. Distribute the spice mixture evenly over the fillets.
9. 9. Wash one orange thoroughly.
10. 10. Slice this orange into thin rounds.
11. 11. Squeeze the second orange and collect the juice.
12. 12. Place the orange slices on top of the seasoned fillets.
13. 13. Pour the orange juice evenly over the fish and the slices.
14. 14. Cover the bowl tightly with plastic wrap.
15. 15. Place the bowl in the refrigerator.
16. 16. Let the fish marinate for 2 to 3 days.
17. 17. Turn the fillets several times during this period so they marinate evenly.
18. 18. Remove the fillets from the bowl after the marinating time.
19. 19. Carefully remove any remaining marinade and orange slices.
20. 20. Slice the meat thinly directly off the skin.
21. 21. Sprinkle the plated slices with fresh dill.
22. 22. Serve the fish immediately on plates.

Nutrition per serving

• kcal: 128
• Protein: 11 g · Fett/Fat: 2 g · Carbs: 16 g