🍽️ Fresh Mushroom Salad with Tomatoes and Lemon

Name: Fresh Mushroom Salad with Tomatoes and Lemon
Total time: 30 min
Yield: 4 servings
Ingredients: 375 g pink mushrooms; 125 g cherry tomatoes; 2 shallots; 4 tbsp olive oil; fresh rosemary; 100 ml white wine; 1 lemon; salt; pepper from the mill

139 kcal · 30 min · 4 servings

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Ingredients

375 g pink mushrooms
125 g cherry tomatoes
2 shallots
4 tbsp olive oil
fresh rosemary
100 ml white wine
1 lemon
salt
pepper from the mill

Instructions

1. Wash the mushrooms thoroughly.
2. Remove the stems from the mushrooms.
3. Wash the cherry tomatoes under running water.
4. Peel the shallots.
5. Cut the shallots in half lengthwise.
6. Pour the olive oil into a pan.
7. Heat the oil over medium heat.
8. Fry the mushrooms for 2 minutes.
9. Add the halved shallots to the pan.
10. Add the rosemary.
11. Sauté the vegetables briefly.
12. Deglaze the pan with white wine.
13. Reduce the heat to low.
14. Let the mixture simmer for 3 minutes.
15. Add the cherry tomatoes to the pan.
16. Season the dish with salt.
17. Season the dish with pepper.
18. Slice the lemon into thin rounds.
19. Add the lemon slices to the mushrooms.
20. Let the mixture cool down completely.
21. Cover the bowl with the vegetables.
22. Place the bowl in the refrigerator.
23. Let the ingredients marinate for 2 to 3 hours.

Nutrition per serving

kcal: 139
Protein: 4 g · Fett/Fat: 10 g · Carbs: 2 g