🍽️ Grilled Mushroom Skewers with Cold Pasta Salad

Name: Grilled Mushroom Skewers with Cold Pasta Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g small brown mushrooms (or mixed mushrooms); 2 red onions; 6 tbsp olive oil; 2 tsp mustard; 1 tsp sweet paprika powder; 1 tsp dried oregano; salt; pepper; 200 g pasta of your choice (e.g. spiral pasta or orecchiette); 200 g cherry tomatoes; 0.5 cucumber; 2 spring onions; 100 g green olives (pitted); 1 handful parsley; 150 g feta (45% fat in dry matter); 2 tbsp light balsamic vinegar; 1 tsp honey

501 kcal · 30 min · 4 servings

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Ingredients

300 g small brown mushrooms (or mixed mushrooms)
2 red onions
6 tbsp olive oil
2 tsp mustard
1 tsp sweet paprika powder
1 tsp dried oregano
salt
pepper
200 g pasta of your choice (e.g. spiral pasta or orecchiette)
200 g cherry tomatoes
0.5 cucumber
2 spring onions
100 g green olives (pitted)
1 handful parsley
150 g feta (45% fat in dry matter)
2 tbsp light balsamic vinegar
1 tsp honey

Instructions

1. Place the wooden skewers in a container with water.
2. Clean the mushrooms and halve them if they are large.
3. Peel the onions, halve them, and cut them into large chunks.
4. Mix 4 tablespoons of olive oil, 1 teaspoon of mustard, paprika powder, oregano, salt, and pepper in a bowl.
5. Add the mushrooms and onions to the marinade and let them marinate for at least 10 minutes.
6. Cook the pasta in boiling salted water for about 9 to 11 minutes until al dente.
7. Drain the pasta and let it drain well.
8. Wash the tomatoes and halve them.
9. Peel and wash the cucumber and cut it into cubes.
10. Clean and wash the spring onions and slice them into rings.
11. Halve the olives.
12. Wash the parsley, shake it dry, and chop it finely.
13. Cut the feta into small cubes or crumble it roughly.
14. Whisk the remaining olive oil with balsamic vinegar, the leftover mustard, honey, salt, and pepper to make the dressing.
15. Mix the cooled pasta with the prepared vegetables, the feta, and the dressing.
16. Thread the marinated mushrooms and onions alternately onto the skewers.
17. Fry the skewers in a hot grill pan or skillet over medium heat for about 8 to 10 minutes, turning them around.
18. Remove the skewers from the heat when the mushrooms are browned and the onions are soft.
19. Serve the warm mushroom skewers together with the cold pasta salad.

Nutrition per serving

kcal: 501
Protein: 17 g · Fett/Fat: 28 g · Carbs: 44 g