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🍽️ Marinated Artichokes

285 kcal · 30 min · 4 servings

Ingredients

• 6 small, young artichokes
• salt
• juice of one lemon
• salt
• pepper (from the mill)
• 2 tbsp white wine vinegar
• 5 tbsp olive oil
• 1 tsp thyme leaves
• baguette

Instructions

1. 1. Cut off the stems of the artichokes.
2. 2. Pull off the bottom leaves.
3. 3. Cut off the hard tips of the leaves.
4. 4. Cut the artichokes in half lengthwise, then into quarters.
5. 5. Bring water to a boil with salt and lemon juice.
6. 6. Cook the artichokes in the water for about 20 minutes.
7. 7. Let the artichokes drain.
8. 8. Whisk vinegar, oil, salt, and pepper together to make a sauce.
9. 9. Stir thyme into the sauce.
10. 10. Let the artichokes marinate in the sauce for a while.
11. 11. Serve the artichokes with baguette.

Nutrition per serving

• kcal: 285
• Protein: 4 g · Fett/Fat: 23 g · Carbs: 19 g