🍽️ Grilled Neck Steaks in Beer-Lemon Marinade

Name: Grilled Neck Steaks in Beer-Lemon Marinade
Total time: 30 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 tbsp sharp Dijon mustard; 1 tbsp lemon juice; 2 tsp grated lemon zest; Tabasco; 1 tsp dried thyme; 125 ml beer; pepper; 4 pork neck steaks (approx. 180 g each); salt

385 kcal · 30 min · 4 servings

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Ingredients

1 clove garlic
1 tbsp sharp Dijon mustard
1 tbsp lemon juice
2 tsp grated lemon zest
Tabasco
1 tsp dried thyme
125 ml beer
pepper
4 pork neck steaks (approx. 180 g each)
salt

Instructions

1. Peel the garlic cloves and chop them roughly.
2. Add the mustard, lemon juice, lemon zest, Tabasco, thyme, beer, and some pepper to a blender.
3. Blend all ingredients until you have a smooth marinade.
4. Place the steaks into the marinade.
5. Cover the bowl and refrigerate for at least 5 hours, or preferably overnight.
6. Remove the steaks from the marinade and let them drain well.
7. Preheat the grill.
8. Grill the steaks on the hot grill for 3 to 4 minutes on each side.
9. Season the steaks with salt after grilling.
10. Serve the steaks with toasted baguette and herb butter as desired.

Nutrition per serving

kcal: 385
Protein: 42 g · Fett/Fat: 18 g · Carbs: 4 g