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🍽️ The Ultimate Grill Marinade

155 kcal · 30 min · 4 servings

Ingredients

• 70 ml peanut oil
• 50 ml soy sauce
• 20 g tomato paste
• 1 tsp chili flakes
• 1 tsp paprika powder (mild sweet)
• 1 tsp garlic powder
• pepper

Instructions

1. 1. Put the peanut oil, soy sauce, and tomato paste into a bowl.
2. 2. Stir the ingredients with a spoon or whisk until they are well combined.
3. 3. Add the chili flakes, paprika powder, and garlic powder.
4. 4. Season the mixture with some black pepper.
5. 5. Take your grilled meat, for example, a beef steak.
6. 6. Brush the meat evenly with the marinade.
7. 7. Place the meat into a bowl.
8. 8. Cover the bowl or wrap the meat tightly in aluminum foil.
9. 9. Put the meat in the refrigerator for at least four hours.
10. 10. It is best to let it marinate overnight.
11. 11. Remove the meat from the marinade shortly before grilling.
12. 12. Let the excess marinade drain off the meat.
13. 13. Grill the meat to your liking.
14. 14. Season the meat with salt again during grilling if necessary.

Nutrition per serving

• kcal: 155
• Protein: 1 g · Fett/Fat: 16 g · Carbs: 1 g