🍽️ Mustard-Honey Marinade

Name: Mustard-Honey Marinade
Total time: 30 min
Yield: 4 servings
Ingredients: 2 onions; 1 apple; 1 tbsp vegetable oil; 2 tbsp honey; 250 ml light beer; 3 tbsp grainy mustard; 1 tbsp white wine vinegar; salt; pepper (from the mill)

489 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

2 onions
1 apple
1 tbsp vegetable oil
2 tbsp honey
250 ml light beer
3 tbsp grainy mustard
1 tbsp white wine vinegar
salt
pepper (from the mill)

Instructions

1. Peel the onions and cut them into small cubes.
2. Peel the apple, cut it into quarters, and remove the core.
3. Cut the apple quarters into small cubes as well.
4. Heat some oil in a small pot.
5. Add the onions and apple to the pot and sauté them briefly.
6. Stir the honey into the onions and apple.
7. Deglaze the mixture with the beer.
8. Stir the mustard into the sauce.
9. Let the marinade simmer on low heat for about 20 minutes until it thickens.
10. Puree the marinade smoothly with a blender.
11. Season the marinade with vinegar, salt, and pepper to taste.
12. Let the marinade cool down completely.

Nutrition per serving

kcal: 489
Protein: 7 g · Fett/Fat: 13 g · Carbs: 68 g