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🍽️ Mustard-Honey Dip for Meat and Fish

87 kcal · 30 min · 4 servings

Ingredients

• 0.5 bunch parsley
• 1 tsp medium-hot mustard
• 1 tsp Dijon mustard
• 1 tsp sour cream
• 3 tbsp olive oil
• 1 tbsp honey
• 1 tbsp white balsamic vinegar

Instructions

1. 1. Rinse the parsley under running water.
2. 2. Shake off excess water to dry the parsley.
3. 3. Finely chop the parsley leaves.
4. 4. Place the mustard in a small bowl.
5. 5. Add the sour cream to the bowl.
6. 6. Add the oil to the mixture.
7. 7. Add the honey to the bowl.
8. 8. Add the balsamic vinegar to the bowl.
9. 9. Stir all ingredients together well.
10. 10. Season the marinade with salt.
11. 11. Season the marinade with pepper.
12. 12. Transfer the finished marinade into a small serving dish.
13. 13. Sprinkle the finely chopped parsley over the marinade.
14. 14. Use the marinade to marinate meat or fish.

Nutrition per serving

• kcal: 87
• Protein: 0 g · Fett/Fat: 8 g · Carbs: 4 g