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🍽️ Juicy Apricot Dumplings with Caramelized Breadcrumbs

774 kcal · 30 min · 4 servings

Ingredients

• 1 kg mealy, pre-cooked potatoes
• 3 egg yolks
• flour (as needed)
• 800 g apricots
• 1 pinch salt
• salt water (for boiling)
• 150 g butter
• 150 g breadcrumbs
• powdered sugar (for dusting)

Instructions

1. 1. Peel the potatoes and press them through a potato ricer.
2. 2. Add the salt, egg yolks, and flour to the potato mixture.
3. 3. Knead everything into a pliable dough that is not too firm.
4. 4. Dust a cutting board with some flour and roll out the dough thinly.
5. 5. Pour boiling water over the apricots to blanch them (cook briefly in boiling water).
6. 6. Peel the skin off the apricots and remove the pits.
7. 7. Cut a sugar cube in half.
8. 8. Fill each apricot with half a sugar slice.
9. 9. Cut the dough into square pieces with a side length of five centimeters.
10. 10. Place a filled apricot in the center of a dough square.
11. 11. Fold the dough around the apricot and shape a firm dumpling.
12. 12. Place the dumplings in a pot of boiling, salted water.
13. 13. Let the dumplings cook for about fifteen to twenty minutes.
14. 14. Heat some butter in a frying pan.
15. 15. Toast the breadcrumbs in the hot butter until golden brown.
16. 16. Lift the finished dumplings out of the water with a slotted spoon.
17. 17. Let the dumplings drain briefly.
18. 18. Toss the dumplings in the toasted breadcrumbs until completely covered.
19. 19. Place the dumplings on a pre-warmed serving plate.
20. 20. Finally, dust the finished dumplings with powdered sugar.

Nutrition per serving

• kcal: 774
• Protein: 14 g · Fett/Fat: 38 g · Carbs: 90 g