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🍰 Passion Fruit Quark Cake with Apples

151 kcal · 30 min · 4 servings

Ingredients

• 3 Eggs
• 1 Pinch Salt
• 100 g Whole Cane Sugar
• 1 Tbsp Lemon Juice
• 30 g Butter
• 500 g Low-fat Quark
• 50 g Whipping Cream
• 2 Tbsp Cornstarch
• 2 Tart Apples (Braeburn, Boskop)
• 3 Passion Fruits

Instructions

1. 1. Separate the eggs. Carefully separate the yolks from the whites.
2. 2. Add a pinch of salt to the egg whites.
3. 3. Whip the egg whites until stiff peaks form.
4. 4. Whisk the egg yolks with the sugar and lemon juice until frothy.
5. 5. Melt the butter in a small saucepan over very low heat.
6. 6. Stir the quark, cream, and melted butter into the yolk mixture.
7. 7. Add the whipped egg whites to the quark mixture.
8. 8. Sift the cornstarch over the mixture.
9. 9. Gently fold in the egg whites and cornstarch until combined.
10. 10. Peel the apples.
11. 11. Halve the apples and remove the core.
12. 12. Cut the apples into small cubes.
13. 13. Place the apple cubes into the springform pan.
14. 14. Distribute the apple cubes evenly in the pan.
15. 15. Halve the passion fruits.
16. 16. Scoop out the passion fruit pulp.
17. 17. Place the pulp into a tall container.
18. 18. Stir the pulp in the container.
19. 19. Take two-thirds of the passion fruit pulp.
20. 20. Stir this portion of pulp into the quark mixture.
21. 21. Pour the quark mixture over the apples in the pan.
22. 22. Spread the quark mixture evenly in the pan.
23. 23. Place the remaining passion fruit pulp on top of the quark mixture.
24. 24. Preheat the oven to 200 °C (180 °C with fan or gas mark 3).
25. 25. Bake the cake for about 50 to 55 minutes.
26. 26. Turn off the oven after the baking time.
27. 27. Let the cake stand in the turned-off oven for another 5 minutes.
28. 28. Remove the cake from the oven.
29. 29. Let the cake cool down completely.
30. 30. Serve the cake cold.

Nutrition per serving

• kcal: 151
• Protein: 8 g · Fett/Fat: 5 g · Carbs: 18 g