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🍽️ Mango Cinnamon Rolls

685 kcal · 30 min · 4 servings

Ingredients

• 125 g cream cheese
• 100 g soft butter
• 200 flour
• 50 g sugar
• vanilla pods
• 1 egg yolk
• 1 tsp anise (ground)
• 0.5 tsp baking powder
• 1 pinch salt
• 150 g apricots (dried)
• 50 g mango (dried)
• 40 ml rum
• 5 tbsp mango syrup

Instructions

1. 1. Melt the butter and beat it until creamy with the sugar.
2. 2. Stir in the cream cheese, vanilla seeds, and egg yolk into the butter-sugar mixture.
3. 3. Fold in the flour, baking powder, anise, and salt, and knead the dough thoroughly.
4. 4. Wrap the dough in cling film and place it in the refrigerator for 1 hour.
5. 5. Roughly chop the apricots and the mango.
6. 6. Puree the fruits with the rum and the mango syrup until smooth.
7. 7. Divide the dough into two equal parts.
8. 8. Roll each part into a rectangle measuring 15 by 30 centimeters.
9. 9. Place the dough sheets on baking paper.
10. 10. Spread half of the fruit filling over half of the dough surfaces.
11. 11. Roll the coated dough sheets tightly starting from the long side.
12. 12. Place the rolls, covered, in the freezer compartment for about 20 minutes.
13. 13. Cut slices about 5 millimeters thick from the rolls.
14. 14. Place the slices on a baking tray lined with baking paper.
15. 15. Sprinkle the rolls with sugar.
16. 16. Preheat the oven to 180 degrees.
17. 17. Bake the rolls for about 12 minutes in the preheated oven.

Nutrition per serving

• kcal: 685
• Protein: 9 g · Fett/Fat: 28 g · Carbs: 92 g