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🍽️ Lobster Salad on Mango Boats

198 kcal · 30 min · 4 servings

Ingredients

• 2 cooked lobster (approx. 500 g each)
• 3 limes (juice)
• 1 tsp sea salt
• 6 tbsp olive oil
• 4 red chili peppers
• 4 tbsp freshly chopped cilantro
• 1 bunch mint
• pepper (from the mill)
• 2 tsp curry powder
• 3 mangoes

Instructions

1. 1. Remove the meat from the lobster shell.
2. 2. Cut the lobster meat into small bite-sized pieces.
3. 3. Wash the chili peppers.
4. 4. Slice the chili peppers into thin rings.
5. 5. Wash the mint.
6. 6. Finely chop half of the mint leaves.
7. 7. Put lime juice, salt, and oil into a bowl.
8. 8. Whisk the ingredients for the sauce well.
9. 9. Set aside some mint leaves for decoration.
10. 10. Add the remaining chopped mint to the sauce.
11. 11. Add the coriander to the sauce.
12. 12. Add the chili rings to the sauce.
13. 13. Season the sauce with pepper.
14. 14. Season the sauce with curry powder.
15. 15. Put the lobster pieces into the marinade.
16. 16. Let the lobster pieces marinate for about 1 hour.
17. 17. Peel the mangoes.
18. 18. Slice the mango flesh into strips from the pit.
19. 19. Place one piece of lobster on a mango boat.
20. 20. Garnish the salad with the reserved mint leaves.

Nutrition per serving

• kcal: 198
• Protein: 7 g · Fett/Fat: 9 g · Carbs: 20 g