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🍰 Fresh Mango Mousse with Berry Topping

175 kcal · 30 min · 4 servings

Fresh Mango Mousse with Berry Topping Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the strawberries thoroughly.
  2. 2. Dry the berries with a kitchen towel.
  3. 3. Set aside two whole strawberries for garnish.
  4. 4. Quarter the remaining strawberries.
  5. 5. Sprinkle the strawberry pieces with sugar.
  6. 6. Let the sugared berries sit in a bowl to release their juices.
  7. 7. Soak the gelatin in cold water.
  8. 8. Peel the mango.
  9. 9. Cut the soft flesh away from the hard central pit.
  10. 10. Dice the mango flesh.
  11. 11. Puree the mango cubes into a smooth pulp.
  12. 12. Press the mango puree through a fine sieve.
  13. 13. Squeeze the soaked gelatin well to remove excess water.
  14. 14. Dissolve the gelatin in a small pot with a little water.
  15. 15. Set aside one tablespoon of the mango puree.
  16. 16. Stir the gelatin solution into the reserved tablespoon of mango puree.
  17. 17. Fold this mixture into the remaining mango puree.
  18. 18. Season the mixture with lime juice.
  19. 19. Whip the cream stiffly using a hand mixer.
  20. 20. Gently fold the whipped cream into the mango mixture.
  21. 21. Chill the mousse in the refrigerator for at least one hour.
  22. 22. Garnish the finished mousse with the reserved strawberries.
  23. 23. Decorate the dish with fresh lemon balm.
  24. 24. Serve the mango mousse cold.

Nutrition per serving