🍽️ Chard Rolls with Mushrooms and Vegetables

Name: Chard Rolls with Mushrooms and Vegetables
Total time: 30 min
Yield: 4 servings
Ingredients: 8 medium-sized chard leaves; 2 carrots; 2 parsley roots; 2 tbsp oil; 200 g button mushrooms; 1 tbsp butter; 2 tbsp chopped parsley; 200 g cream cheese; 2 eggs; 250 ml milk; 4 tbsp whipping cream; salt; pepper (from the mill); nutmeg (ground)

403 kcal · 30 min · 4 servings

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Ingredients

8 medium-sized chard leaves
2 carrots
2 parsley roots
2 tbsp oil
200 g button mushrooms
1 tbsp butter
2 tbsp chopped parsley
200 g cream cheese
2 eggs
250 ml milk
4 tbsp whipping cream
salt
pepper (from the mill)
nutmeg (ground)

Instructions

1. Preheat the oven to 200 degrees Celsius with top and bottom heat. If using fan-assisted heat, set it to 180 degrees. For gas ovens, select setting 3.
2. Remove the tough central ribs from the chard leaves.
3. Bring a pot of salted water to a boil.
4. Place the chard leaves in the boiling water and cook them for about 5 minutes. This process is called blanching (cooking briefly in boiling water).
5. Remove the leaves from the water and immediately place them in cold water to stop the cooking process. This is called shocking.
6. Let the leaves drain well.
7. Clean the mushrooms and cut them into small cubes.
8. Peel the carrots and the parsley roots.
9. Cut the peeled vegetables into small cubes as well.
10. Heat oil in a frying pan over medium heat.
11. Add the cut vegetables to the pan and sauté them.
12. Add the diced mushrooms.
13. Continue frying until the released liquid has completely evaporated.
14. Remove the pan from the heat.
15. Stir cream cheese into the vegetable mixture.
16. Season the filling with salt, pepper, and a pinch of nutmeg.
17. Spread a spoonful of the vegetable filling onto each chard leaf.
18. Fold the left and right sides of the leaf towards the center.
19. Roll the leaf tightly from bottom to top into a roll.
20. Grease a baking dish with some fat if it is not non-stick.
21. Place the chard rolls in the dish with the seam side facing down.
22. Whisk milk, cream, and eggs together in a separate bowl.
23. Pour the egg-milk mixture evenly over the rolls in the dish.
24. Season the liquid once more with salt and pepper.
25. Place the dish in the preheated oven.
26. Bake the rolls for 25 to 30 minutes.
27. Remove the baking dish from the oven.
28. Serve the chard rolls immediately while still warm.

Nutrition per serving

kcal: 403
Protein: 16 g · Fett/Fat: 32 g · Carbs: 12 g